eat it: Rose and Sons

I'll be the first to admit, when I first had Rose and Son's Special Fried Rice, I scoffed at the idea of someone not Chinese making fried rice. Then I tasted it and it was the best fried rice I've had! They mixed the fried rice with lots of roasted peanuts and crunchy rice, the kind that sticks to the bottom of the pot. The pork belly also helps to make the fried rice extra special too. We also shared the Chicken and Dumpling, also a delicious choice. This was my third time ordering the fried rice and probably won't be my last time.

And in case you missed my review on Rose and Son's sister restaurant Big Crow, here it is!