Glow's summer issue is out and we show off our second photoshoot in Tahiti. This issue I flexed my illustration muscles again on men's beauty products and Like A Boss. For the fragrance feature, How Sweet It Is, we featured perfumes with cake notes and so I was excited to have Nadia and Co. on board. She made cakes that were shaped like the perfume bottles! And we took a more graphic approach with the food photography with Andrew Grinton this issue.